Sample Dinner Menu...

Starters...£8.00

• Baked polenta, toasted Ailsa Craig goat's cheese and beetroot relish
• Roast aubergine, red pepper and onion with sweet paprika vinaigrette

Main Courses...£15.50

• Herb potato scones, wild mushrooms, red cabbage, roast root vegetables and chili chutney
• Roast butternut squash, parmesan spring onion potato mash, garden greens and coriander pesto

If required, please request a vegetarian menu, when booking.

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