Sample Lunch Menu...
Starters...£5:95- Wild mushrooms, garden salad leaves and red onion marmalade
- Mixed fillets of sea fish with bouillabaisse risotto
- Slow-cooked oxtail with polenta
- Confit of 'Balhelvie' lamb shoulder, Lyonnais potatoes and puy lentils...£13:50
- Fillet of Scottish hake, boulangere potatoes and stir-fry of pinenuts, sultanas and crispy Serrano ham...£14:00
- Roast breasts of pigeon, spiced pork belly and garden kale...£13:35
- Steamed Victoria plum syrup sponge, cream custard and raspberry ripple ice-cream
- Baked lemon tart, lemon posset and blackcurrant sauce
- Parfait of almond 'Turron', poached cinnamon pears and chocolate fudge sauce
