Sample Dinner Menu...
Starters- Seared hand-dived Isle of Mull scallops, potato onion pastry and stir-fry of pinenuts, sultanas and crispy Serrano ham...£12:50
- Fillet of Scottish monkfish, potato boulangere with fennel, garlic rouille and saffron sauce...£9:75
- Wild mushroom tart tatin, red onion marmalade and salad leaves...£7:75
- Braised pork cheek, Stornoway black pudding potato mash and pork belly confit...£9:00
- Roast Roe venison, red cabbage, fondant potato on a juniper flavoured game sauce...£19:50
- Roast saddle of locally reared lamb, slow-cooked shoulder, cabbage stir-fry on a lamb stock reduction...£22:00
- Fillet of wild Scottish halibut, Pittenweem langoustines, spring greens on a shellfish sauce...£22:50
- Fillet of Scotch beef, braised oxtail, celeriac puree and roast root vegetables...£23:50
- Steamed Seville marmalade syrup sponge, cream custard and orange ice-cream
- Vanilla pannacotta, damson gin compote of fruits and damson sorbet
- Rich chocolate mocha tart, chocolate mousse, white chocolate ice-cream and Pedro Ximinez caramel sauce
- Toasted oatmeal meringues, 'dulce de leche' ice-cream, caramelised bananas on a tayberry sauce
- Selection of Scottish cheeses, home-made biscuits and Mirabelle plum paste...£9:00
